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    • Is your drycleaner a health hazard?
    • Sunshine good for health
    • Most skincare chemicals were first developed for industrial use
    • Real foods don’t need to tell lies on pack
    • Honey - can it be faked?
    • Quick and fresh
    • Breathing wellness
    • Barcodes and country of origin
    • A cleaner school environment
    • Low fire danger clothing may be high chemical danger clothing
    • Most skin care does not care at all
    • Quick label checks
    • The problem with fabric softener
    • Why wash produce?
    • Have you ever eaten Zein?
    • Cooking at home helps manage chemical exposure
    • Baby wipes - making safer choices
    • Children's toothpaste - what do you choose?
    • Good food is meant to perish
    • Trusting children to make good food decisions
    • How can a product containing GM oil and GM corn be labelled ‘all natural’?
    • Ingredients aren't the only chemicals in foods
    • Yes to spices, no to artificial flavours
    • Detox with a chemical-free pantry
    • New ingredient called Quorn appearing on vegetarian product labels
    • Not much meat in a meat pie!
    • How are chemicals tested for safety?
    • What does it mean to buy organic?
    • Food dye used to add colour to fermented food products
    • Heavy duty chemicals for dinner
    • Food irradiation – should we be concerned?
    • Air fresheners - a bad smell for health
    • Microwave popcorn – healthy snack or high chemical disaster?
    • Apples win the pesticide prize
    • GMO and UNsafe food
    • Should advertisers be educating us about health?
    • Weekly household spends and a chemical diet
    • Inulin –additive part 2
    • Inulin – additive part 1
    • Unnatural styling products
    • Five serves of fruit, vegetable and pesticides
    • The cost of chemical progress
    • Aspartame renamed but still a toxic poison
    • 101 blogs, 101 lessons about food additives
    • Extra additives in low fat food options
    • Aren’t all chemicals tested and approved before they are used?
    • Why would I eat proprionates?
    • Down the drain – detergent with perfume
    • The cost of cheap milk
    • Unlisted chemicals – pesticides, fertilisers and others
    • Can your pay too little for something?
    • Tastes like…a test strip cheeseburger
    • Tomorrow is National Additive Free day – Friday 4 November
    • Vitamin-enriched foods - trend or trick
    • Organic fast food – really?
    • National Additive Free day – Friday 4 November
    • Hair dye may be coal tar dye in disguise
    • Coal tar dyes - a toxic colour bomb
    • Humectants - what do they do?
    • White bread a chemical recipe for poor health
    • Miranda Kerr loves Chemical Maze
    • Do we really need food additive 150a in ice cream cones?
    • Food processing and antibiotics
    • Is antimicrobial resistance (AMR) a health concern?
    • Hypoallergenic makeup
    • Symptom of food allergy
    • How to cure hives
    • Allergies to preservatives responsible for many health issues
    • Food intol too common
    • Cosmetics not tested on animals
    • Testing for food intolerance
    • Foods to avoid with asthma - the role of preservatives
    • Food additive 621 or MSG is in every pantry
    • Ingredients in cheese slices - quick review
    • Allergy to sodium benzoate 211 a common complaint
    • Food processing techniques can add unlisted chemicals to food
    • Food additive dangers explained - Natural Therapy pages talks to Bill Statham, author of The Chemical Maze
    • Avoiding mercury in pregnancy
    • Allergies to Nitrates (251) in meat products
    • Lactose intolerance symptoms in adults
    • MSG has many different names
    • Food irradiation - is it OK?
    • Chemical additives in pet foods effect health
    • Mascara - a list of chemicals that may surprise you
    • 'Scorecard' reveals the truth about toxic loads
    • Health bars and hyperactivity in children
    • Soy milks not all soy good
    • Sulphites a trigger for eczema
    • Bad food additives in disguise - meat glue
    • Food additive allergies on the rise
    • Reading food labels - the order of things
    • Citric acid (330) an often used food additive
    • Formaldehyde a trigger for asthma in children and adults
    • Seven deadly chemicals in your personal care products
    • Aspartame is no substitute for sugar
    • Simple ways to reduce the chemical load
    • What is hydrolised vegetable protein (HVP)? - the MSG link
    • What the word 'fragrance' means
    • In food labelling, 'no added' doesn't mean none at all
    • Food intolerance is dose related in children.
    • Reading food labels 101
    • Harmful chemicals in personal care products and legally not on the label
    • How many additives did you consume today?
    • The harmful additive loophole
    • E330 - E333 inquiry about adverse reactions from MSG
    • Ingredient Listed on Pepsi Max
    • Food Additive of the Week E621 - MSG (Monosodium Glutamate)
    • Talc and its potential link to cancer
    • Genetically modified ingredients may trigger asthma
    • MSG and Sodium Cocoyl Glutamate
    • Sulphur Dioxide (220) the key to bright orange dried apricots
    • Do food additives contribute to obesity?
    • Naphthalene linked to infant blood disorders and brain damage
    • MSG in milk products a hidden ingredient
    • How are food additives classified
    • Alcohol-free skin care good for your skin, good for health
    • Asthma, hyperactivity and the food colours which cause them
    • Is dental floss healthy?
    • Additives banned for infants could be banned for all children
    • Safe cosmetics for use in pregnancy
    • How to remove additives one step at a time
    • Preserving water is a toxic challenge for cosmetic manufacturers
    • Label reading - do your homework and start small
    • Avoiding gluten in not-so-obvious foods
    • Remembering preservatives that trigger asthma
    • Toxicity of lipstick something to consider
    • Brown bread may be white bread in disguise
    • Allergic to amaranth even though it sounds natural
    • BHA preservative linked to asthma
    • Are Mineral face powders a natural cosmetic product?
    • Asthma risk with children's blue cough syrup
    • Natural flavours still subject to chemical process
    • Over the counter acne treatments
    • Sulphur dioxide is red flag for allergy sufferers
    • Cola one of the highest selling items in your supermarket
    • Toxic active ingredient in mosquito and insect repellants
    • Are banana chips a healthy children's snack food?
    • Ammonia free - the best hair colouring option
    • Toxic but 'Natural' Baby Shampoo
    • Preservative labelling a 'trick-of-trade' for advertising
    • BPA free plastic fantastic
    • Autism, environmental contaminants and horses
    • Asthma and diet in children - Links proven in new research
    • Instant health claims not so dandy
    • Avoiding MSG in Pregnancy
    • Eczema problems and enzyme washing powder
    • Food colours and safe choices
    • Farmed salmon is artificial colour salmon
    • Eczema babies benefit from nature
    • Pregnancy and DEA don't wash
    • Artificial ingredients in peanut butter a health concern
    • Flouride - a daily dose of toxin
    • MSG - Toxic, silent and deadly additive
    • Hypoallergenic cosmetics can still irritate skin
    • World Health Day highlights the dangers of antibiotics
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  • Testimonials
    • Rachel's daughter seems possessed by a "monster" when she has foods with artificial colours.
    • Leonard Westwood in Mackay Qld writes about how The Chemical Maze may have saved his life.
    • Charlotte Cudby, Wellington NZ
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    • Mary and Peter who write about the possible effects of an icon...
    • Carly in Goodwood, SA who uses The Chemical Maze in her quest to provide healthier choices for her children
    • Robin and Geoff in Launceston, Tasmania who highlight health issues withPotassium sorbate and MSG
    • Liz in Sunbury, Victoria who writes about dealing with eczema in her children
    • Peter in Erina Heights, NSW who highlights a problem with synthetic flavouring.
    • Sue B. in Qld who told us about her outrage at the chemicals in our foods
    • Dilys, who describes dealing with polymyalgia
    • Vanessa Soper, Ashmore Qld who writes about her son's eczema clearing up
    • Angela Tedling in Dunsborough WA, who warns about the potential harmful effects of food colours
    • Michelle who emailed us about the effects of colours, flavour enhancers and preservatives...
    • Emma Dunlop in Victoria who tells us how simple changes in diet can change lives overnight..
    • Jacqui Hibberd, Melbourne who writes about how her experiences led to setting up a new business
    • Peter Pearson who writes about The Chemical Maze as a supporting framework
    • Rae who writes about taking back responsibility for her and her family's life
    • Karen Fox, who writes about a pregnancy hazard
    • Michael from Melbourne deals with their sons Hyperactivity
    • Julia From NZ, deals with Eczema
    • Debra in North Epping who writes about her son's progress from ADHD
  • Uncategorized
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